CHRISTMAS PARTY PRIVATE DINING MENU

Gather your friends, family and work colleagues for festive celebrations at The Assembly House. Our Christmas menu is available from Thursday November 14 to Monday December 23 in private rooms. A minimum of 12 people, maximum 150. Enjoy all the traditional trimmings with menus designed by Chef Director Richard Hughes in one of our beautiful Georgian dining rooms!

Private dining events must be booked by telephone on 01603 626402.

To start

Warming leek, potato and apple soup with crispy onions VGA DFA GF V

Soft goat’s cheese, apricot and cranberry, caramelised walnuts, tomato and beetroot dressing, fig loaf V GFA

Terrine of ham hock, parsley and cider, apple chutney, baby gem, tomato and seed mustard dressing, toasted sourdough DF GFA

Served with bread at the table

Main course

Roasted Norfolk turkey, pigs in blankets, sausage meat, sage, apple and onion stuffing, roasted potatoes, roast carrot and parsnip, cinnamon-spiced red cabbage, Brussel sprouts with chestnut granola DF GFA

Baked escalope of salmon, smoked salmon and smoked haddock fish cake, tomato, spinach and red pepper fondue, pesto and pea shoots DF GFA

Roasted parsnip, butternut squash, chestnut and spinach Wellington, apple sauce, tomato, thyme and Puy lentil gravy, roasted potatoes, roast carrot and parsnip, cinnamon-spiced red cabbage, Brussel sprouts with chestnut granola V DF GFA

Dessert

Assembly House Christmas Pudding, candied orange, Cognac custard DFA VGA V GFA

Soft chocolate cake, sea salt caramel, honeycomb, fudge Chantilly cream GF DFA V

Binham Blue, Mrs Temple’s Walsingham Cheddar, apple chutney, Miller Damsel’s crackers V VGA

Lunch: 12 noon to 3pm - £45pp to include an arrival drink

Dinner: Sunday to Thursday; £53pp to include an arrival drink; Friday, Saturday Dinner; £58pp to include an arrival drink

Includes menus, service and room hire. Most dietary and allergen adaptions available, please speak to our team when booking. The three-course festive menu is not available in the restaurant.

Minimum of 12 diners, non-refundable deposit of £250 payable on booking. This deposit is non-refundable and non-transferable. The estimated final invoice will be issued one month prior to the event and is payable in full two weeks before the event date. The balance of any other charges will be invoiced after the event and must be paid within seven days of the invoice date. All details to be confirmed two weeks in advance.

Bookings must be made by phone on 01603 626402 - our office is open seven days a week from 9am to 5pm.

Get In Touch

The Assembly House

For all general enquiries including wedding, private dining, corporate or questions about the House please use the form below and our team will aim to get back to you within 48 hours.