Thu 18th Apr 2024 - 7pm

Mesdames, Messieurs, there will be a distinctly French-themed flavour to our Pop-Up Supper Club at The Assembly House on Thursday April 18! In addition to a menu packed with full-bodied flavours such as French Onion Soup with Comté crouton, Cassoulet of Toulouse Sausage, confit duck and pork belly with white beans, Coq au Vin, Normandy Pork, cider, apples, grain mustard and double cream you’ll also enjoy the desserts that embody this wonderful country: Rhum Baba with crème Chantilly, profiteroles with salted caramel and hot chocolate sauce, poached pears in red wine and madeleines. Quel menu, quelle soirée! (And they said French GCSE would never come in handy). Every month, we create a line-up of fabulous themed food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.

Please note that guests will be seated on communal tables.

Call to book on 01603 626402.

Thursday April 18, 7pm for 7.30pm.

£36 per person.

Menu:

Classic French onion soup, Comté crouton

Baguette, salted butter

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Cassoulet of Toulouse Sausage, confit duck and pork belly, white beans (V available)

Coq au vin – slow cooked chicken, red wine with button mushroom, baby onion and smoked bacon lardon

Normandy Pork, cider, apples, grain mustard and double cream

Beet Bourguignonne, slow cooked Norfolk beets in red wine, mushroom and shallot V

Lyonnaise potatoes

French style peas

Ratatouille

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Rhum baba, crème Chantilly

Profiteroles, salted caramel, hot chocolate sauce

Poached pears in red wine

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Coffee and Madeleines