Thu 28th Nov 2024 - 7pm

Our first Flint and Fromage evening sold out quickly, so we've arranged a return visit with a festive twist!

Join us for a curated evening filled with Cheddar chatter, brie-lliant flavours, and gouda company! We've curated a grate selection of cheeses and the finest wines from our wine-derful vineyard partner, Flint Vineyard.

Ben Witchell of Flint – based at Earsham in Norfolk – has been creating his heavenly vineyard since 2015 and now has more than 26,000 vines and a state-of-the-art winery.

Flint has gained a solid reputation for producing some of the best premium English still wines and has also created the wildly popular Charmat Rosé, the first sparkling wine to be made using the Charmat method, most commonly used in Prosecco.

In addition to trying some of Flint’s finest wines, you will also be treated to a selection of carefully-chosen cheese dishes designed to complement each.

Enjoy a tutored tasting from Flint’s Dan Kirby, who will reveal the secrets of the wine-making process and why Norfolk is such a wonderful place to produce wine.

£66pp to include tasting plates and wine. Call us on 01603 626402 to avoid the EventBrite booking fee.

Festive Flint and Fromage Cheese and Wine Night Menu

On arrival; Baron Bigod ice cream cones , cheese straws, St Andrew's cheddar and Marmite brioche

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Parmesan custard, pistachio shortbread

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Potted brown shrimp rarebit crumpet, pea shoots

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Double-baked Lincolnshire Poacher cheese souffle, wilted spinach, crispy garlic-roasted potatoes

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Baked Spiced Cheesecake, griottine cherries, Kirsch

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Potted Stilton, Waldorf salad

Italian Panforte, Wensleydale

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Coffee, Baileys chocolate truffles

With accompanying wines from Flint Vineyards

Please note

Vegetarian options available. £66pp to include tasting plates and wine. We cannot cater for gluten-free, vegan, dairy-free or nut-free allergens on this event. Seating is on communal tables for up to eight people.