Thu 20th Feb 2025 - 7pm

Ever felt like you were born in the wrong era? Do you prefer vintage vinyl to Bluetooth speakers, or long for the days when Farrah Flick- feathered hair was the height of style? If so, come along to our 1970s Supper Clubs for a very vintage night out!

Pull on your bell bottoms and throw up a peace sign: The perfect 1970s menu is calling your name!

Whether you lived through the era or just love the retro vibe, join us for a night that will prove that the 1970s most definitely were NOT the decade that taste forgot!

With a playlist curated by glam rock fan and Assembly House founder, Richard Hughes (seen here wearing his Noddy Holder hat and playing guitar!).

Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food. Call to book on 01603 626402 to avoid booking fees.

Join us at 7pm for a 7.30pm service, £38pp, dietary adaptations available (please call to discuss). Communal tables, sharing food, good times! We bring out dish after dish of gorgeous themed food for the table to share. Arrive hungry!

Menu:

Prawn and avocado cocktail, brown bread

Avocado, tomato and pickled cucumber cocktail, brown bread V

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Chicken Kiev, herby crumbed chicken breast stuffed with garlic and parsley butter and cream cheese. With fries and baked tomatoes

Beef Stroganoff, the ultimate 1970s dinner party dish; fillet of beef with baby onions, button mushrooms, Cognac, sour cream. Gherkin and beetroot garnish

Roast Gammon and pineapple

Cranks Nut Roast, stuffed peppers The classic veggie option that dominated the home cooks repertoire for decade! V

Rice Pilaff, peas, green beans

Garlic Bread

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Black Forest Gateau

Butterscotch Angel Delight

Homemade Arctic Roll, jam sauce

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Coffee and Turkish Delight

Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note Vegetarian / vegan / GF adaptations always available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.