Sat 25th Jan 2025 - 7pm

The Assembly House is the perfect place to while away a cold January evening at a Pop-Up Supper Club feast with crowd-pleasing dishes like overnight Aberdeen Angus Beef, Mutton Scotch Broth, Haggis and traditional Neeps and Tatties. The puddings are well worth saving room for, too: there’s classic cranachan for the traditionalists and tablet ice cream with butterscotch sauce or marmalade whisky pudding with ginger custard to choose from.

Served with grand ceremony, it’s a wonderful way to mark Robert Burns’ 265th birthday! Communal tables, sharing food, good times, we will bring out dish after dish of winter warming food for the table to share. And our very wonderful piper Sue is returning to address the haggis.

Please note that guests will be seated on communal tables. Join us at 7pm for 7.30pm, £39.95pp, call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.

Menu:

Finnan Haddie toasts on arrival

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Smoked Salmon Pate, lemon, horseradish, capers, warm Tattie Scones (V)

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Haggis, whisky gravy (V available)

A ’tot’ to toast

‘Overnight’ Aberdeen Angus beef, root vegetables, rosemary and horseradish dumplings

Mutton Scotch Broth

Celeriac, chestnut and root vegetables hotch potch, rosemary and horseradish dumplings V

Neeps and Tatties V

Winter greens with nutmeg butter V

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Cranachan; whipped cream, whisky, honey, oats, raspberries

Tablet Ice Cream, butterscotch sauce

Marmalade Whisky Pudding, ginger custard

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Coffee and shortbread

Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note Vegetarian / vegan / GF adaptations always available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.