Thu 9th Jan 2025 - 7pm

As French Scientist Samuel de Sorbière said in 1663, when he spent a year in London: “The English ... very much delight in pudding. ... They think themselves so happy when they have a Pudding before them.”

Nothing has changed and The Assembly House is proud to celebrate the most important part of any meal: pudding!

We will give each pudding the pomp and ceremony they deserve as they are introduced by expert Pudding Master David Clayton and then paraded in front of you on their way to the pudding buffet!

Try dish-after-dish of your favourites, the only rule - a clean bowl before you return.

For this first Parade of 2025, we’ll be serving warming puddings to keep you cosy on a cold night! We’re talking homely and indulgent recipes for crumbles, sponges and rice puddings served with lashings of custard and pouring cream. Delicious!

Arrive at 7pm for a 7.30pm start, call to book on 001603 626402 to avoid booking fees, £38 per person. Please note, due to the nature of the menus, service style and variations, we are unable to offer vegan, dairy-free, gluten-free or nut-free on Pudding Club Events.

Menu:

A little cup of honeyed winter vegetable soup, hot rolls

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The Assembly House Giant Steak, Ale and Mushroom Suet Pudding, ale gravy

Or

The Assembly House Giant Wild Mushroom, Shallot and Thyme Suet Pudding V

Buttery smoked mashed potato

Honey and thyme roasted root vegetables

Cinnamon-spiced red cabbage

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The Pudding Parade – eat as much as you like – the only rule; a clean bowl before you return!

Steamed golden syrup sponge

Chocolate sponge and malted chocolate custard

Jam sponge and custard

Sticky Ginger Cake, butterscotch sauce

Bakewell Tart

Stewed apples with almonds and mincemeat

Horlicks double cream rice pudding

Spiced bread pudding

With everlasting lashings of custard and cream!

Coffee and fudge

Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note Vegetarian / vegan / GF adaptations always available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.